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1. Food microbiology / W.C.Frazier

by FRAZIER, W.C.

Edition: 2nd ed.Publisher: New York McGraw-Hill 1967Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (3).

2. Food microbiology / by William Carroll Frazier

by Frazier, W.C.

Publisher: New York McGraw-Hill Book Company, Inc. 1958Availability: No items available Withdrawn (1).

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