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Food microbiology / by William Carroll Frazier

By: Frazier, W.C.
Publisher: New York McGraw-Hill Book Company, Inc. 1958Description: 472 p.DDC classification: 576.163
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
General Section 		R 576.163 FRA (Browse shelf) Withdrawn 116074

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