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1.
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Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations
by Food and Agriculture Organization. Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).
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2.
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Agricultural biotechnology in the developing world / by Food and agriculture organization of the United Nations
by FOOD and Agriculture Organization. Publisher: Delhi Daya publishing house 1998Availability: Items available for loan: Agriculture Library [Call number: 660.6 FOO] (1).
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3.
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Animal husbandry: feeding and of animals /published by Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organization of the United Nations. Edition: 2nd ed., rev.Publisher: Rome FAO 1984Availability: Items available for loan: Main Library [Call number: 636 FOO] (1).
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4.
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Challenges of animal health information systems and surveillance for animal diseases and zoonoses
by FOOD And Agriculture Organization of the United Nations (2011, Rome). Publisher: Rome FAO 2011Availability: Items available for loan: Main Library [Call number: 616.959 FOO] (1).
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5.
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COMMON carp: /[by] Food and agriculture organization of the United Nations Publisher: Rome Food and agriculture organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 639.37483 COM] (1).
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6.
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Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America
by FOOD and Agriculture Organization of the United Nations | Fischer, Johanne [Editor]. Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1).
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7.
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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).
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8.
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SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).
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9.
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Setting up and running a school garden: a manual for teachers, parents and communities/ by the Food and Agriculture Organization
by Food and agriculture organization of the united nations. Publisher: Rome FAO 2005Availability: Items available for loan: Agriculture Library [Call number: 635 FOO] (1).
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10.
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Specifications for identity and purity of food colours flavouring agents and oth
by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1).
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11.
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The utilization of secondary and trace elements in agriculture: proceedings /organized by United Nations Economics Commission for Europe and the Food and Agriculture Organization of the United Nations, Geneva, 12-16 January, 1987
by SYMPOSIUM on the utilization of secondary and trace elements. Publisher: Dordrecht Martinus Nijhoff pub. 1987Availability: Items available for loan: Main Library [Call number: 581.5 SYM] (1).
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12.
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An empirical method for the assessment of member goals in rural cooperatives
by Food and Agriculture Organization of the United Nations. Publisher: Food and Agriculture organization of the united nations 1976Availability: Items available for reference: [Call number: 334 FOO] (1).
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13.
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APHCA-Colombo, Sri Lanka, 10-15 August 1981
by Food and Agriculture Organization of the United Nations. Publisher: Bangkok FAO, Regional Office for Asia and the Pacific 1981Availability: Items available for loan: Agriculture Library [Call number: 636 FOO] (1).
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14.
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Diagnosis of rinderpest
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1967Availability: Items available for loan: Main Library [Call number: 636.2 SCO] (1).
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15.
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FAO species identification sheets for fishery purposes: eastern Indian Ocean fishing area 57 and Western Central Pacific (fishing area 71) /
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agricuture Organization of the United Nations 1974Availability: Items available for loan: Main Library [Call number: 597 FOO] (4).
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16.
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Fighting world hunger
by Food and agriculture organization of the united nations. Publisher: [S.I] FAO 0Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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17.
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Guide for planning pulb and paper enterprises
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1973Availability: Items available for loan: Main Library [Call number: 676 FOO] (2).
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18.
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Improving gender disaggregated data on human resources through agricultural census
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 305.42 IMP] (1).
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19.
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Introduction to agricultural planning
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1970Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (1).
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20.
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ORGANIZATION of peasants in Asia
by Food and Agriculture Organization of the United Nations. Publisher: Bamgkok Food and Agriculture Organization of the United Nations 1974Availability: Items available for loan: Main Library [Call number: 338.1 ORG] (2).
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