Vitamins in foods: analysis, bioavailability and stability
By: Ball, G. F.M.
Series: Food science and technology. Publisher: Boca Raton CRC Press/ Taylor & Francis 2006Description: 785 pages.ISBN: 1574448048.Subject(s): VitaminsDDC classification: 613.286Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 613.286 BAL (Browse shelf) | Available | 178909 |
Include index
There are no comments for this item.