Vitamins in foods: analysis, bioavailability and stability (Record no. 47734)

000 -LEADER
fixed length control field 00545nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103133721.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574448048
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.286
Author Mark BAL
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ball, G. F.M.
245 ## - TITLE STATEMENT
Title Vitamins in foods: analysis, bioavailability and stability
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. CRC Press/ Taylor & Francis
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent 785 pages
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
500 ## - GENERAL NOTE
General note Include index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vitamins
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 32430.00 613.286 BAL 178909 2018-07-13 Books in Reference (R)
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