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1. Delivering quality service: balancing customer perceptions and expectations

by Zeithaml, Valarie A | Parasuraman, A | Berry, Leonard, L.

Publisher: New York The Free Press 1990Availability: Items available for loan: Management and Commerce [Call number: 658.812 ZEI] (1).

2. Marketing services: competing through quality

by BERRY, Leonard L.

Publisher: New York The Free Press 1991Availability: Items available for loan: Management and Commerce [Call number: 658.8 BER] (2).

3. On great service: a framework for action

by BERRY, Leonard L.

Publisher: New York The Free Press 1995Availability: Items available for loan: Management and Commerce [Call number: 658.5 BER] (2).

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