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1. FOOD technology processing and laboratory control

by Aylward, F., ed.

Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: Technology Library [Call number: 664.02 FOO] (4).

2. SI chemical data /[by] G.H.Aylward, T.J.V.Findlay

by AYLWARD, G.H | Findlay, T.J.V.

Edition: 2nd ed.Publisher: Milton John Wiley & Sons 1983Availability: Items available for reference: Main Library [Call number: 540.212 AYL] (1).

3. The small woman / [by] Alan Burgess

by AYLWARD | Burgess, Alan.

Publisher: Britain Evans brothers ltd. 1959Availability: Items available for loan: Main Library [Call number: 270.92 AYL] (1).

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