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Results of search for 'au:"ADAMS, Martin R."'
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ADAMS, Martin R.
Adams, Martin R.
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Food microbiology
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1.
Food microbiology
by
ADAMS, Martin R.
Edition:
3rd ed.
Publisher:
Cambridge RSC pub. 2010
Availability:
Items available for loan:
Agriculture Library [
Call number:
664.001579 ADA] (1).
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2.
Food microbiology
by
Adams, Martin R.
Edition:
4th ed.
Publisher:
Cambridge Royal Society of Chemistry 2016
Availability:
Items available for loan:
Technology Library [
Call number:
664.001579 ADA] (4).
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