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	1.	A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman by EASTMAN, Wilbur F. Publisher: North Adams Storey pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 641.49 EAS] (1). Place hold Add to your cart (remove)
	2.	Fish processing and preservation by Ramachandran, V. Publisher: New Delhi Black prints 2013Availability: Items available for loan: Agriculture Library [Call number: 664.94 RAM] (1). Place hold Add to your cart (remove)