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1. A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin

by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno.

Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

2. A Handbook of food and nutrition

by Blank, F.C., ed | Black, F.C [Editor].

Publisher: Jodhpur Agrobios 2013Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAN] (1), Technology Library [Call number: 613.2 HAN] (4).

3. Food, environment and health: a guide for primary school teachers /[by] Trefor Williams, Alysoun Moon and Margaret Williams

by WORLD Health Organization | Williams, Trefor | Moon, Alysoun | Williams, Margaret.

Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

4. PRODUCTION and feeding of single cell protein /edited by M.P. Ferranti and A. Fiechter

by Ferrant, M.P [Editor] | Fiechter, A [Editor].

Publisher: London Applied Science Publishers 1983Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1).

5. Safety and nutritional adequacy of irradiated food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

6. Fourth undergraduate research symposium 2016

Publisher: Gonawila Wayamba of University 2016Availability: Items available for loan: Main Library [Call number: 613.2 UND] (1).

7. Fact book on nutrition

Publisher: S.I. Ministry of Policy Planning and Implementation ,Ministry of Health and Women's Affairs 1994Availability: Items available for loan: Siddha Medicine [Call number: 613.2 SRI] (1).

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