Modern technology of tomato processing and dehydration: ketchup,juice,puree,soup and drying
By: Eiri board of consultants and engineers
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Publisher: Delhi Engineers India Research Institute [n.d]Description: 341 p.ISBN: 9789380772233.Subject(s): Dehydrating- Fruits | Fruit processingDDC classification: 664.84
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.84 ENG (Browse shelf) | Available | 273846 |
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