Modern technology of tomato processing and dehydration: (Record no. 123557)

000 -LEADER
fixed length control field 00600nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190724140722.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190724b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789380772233
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 664.84
Author Mark ENG
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 95419
Corporate name or jurisdiction name as entry element Eiri board of consultants and engineers
245 ## - TITLE STATEMENT
Title Modern technology of tomato processing and dehydration:
Remainder of title ketchup,juice,puree,soup and drying
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Engineers India Research Institute
Date of publication, distribution, etc. [n.d]
300 ## - PHYSICAL DESCRIPTION
Extent 341 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 95420
Topical term or geographic name entry element Dehydrating- Fruits
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 95421
Topical term or geographic name entry element Fruit processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2019-07-24 Indian Grant Donation for Agriculture Faculty 664.84 ENG 273846 2019-07-24 Books in Stacks (S)
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