UOJ Online catalog › Results of search for 'an:7240'

1.

Handbook of food engineering

by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor].

Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).

2.

Food: the chemistry of its components

by COULTATE, T.P.

Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Technology Library [Call number: 664 COU] (1).

3.

Principles of food sanitation

by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B.

Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).

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	1.	Handbook of food engineering by Heldman, Dennis R [Editor] \| Lund, Daryl B [Editor] \| Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1). Place hold Add to your cart (remove)
	2.	Food: the chemistry of its components by COULTATE, T.P. Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Technology Library [Call number: 664 COU] (1). Place hold Add to your cart (remove)
	3.	Principles of food sanitation by Marriott, Norman G \| Wes Schilling, M \| Gravani, Robert B. Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1). Place hold Add to your cart (remove)