The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board
By: NATIONAL Institute of Industrial Research
.
Publisher: New Delhi National Institute of Industrial Research [n.d.]Description: 862 p.ISBN: 150194.Subject(s): Fruits-Perservation | Food Industry | Food | Agricultural industryDDC classification: 664.8
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664.8 NAT (Browse shelf) | Available | 150194 |
81-86623-69-8
There are no comments for this item.