000 -LEADER |
fixed length control field |
00728nam a2200229Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230612125625.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180710s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
150194 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.8 |
Author Mark |
NAT |
DDC Edition number |
23 |
110 ## - MAIN ENTRY--CORPORATE NAME |
9 (RLIN) |
148117 |
Corporate name or jurisdiction name as entry element |
NATIONAL Institute of Industrial Research |
245 #4 - TITLE STATEMENT |
Title |
The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables |
Statement of responsibility, etc. |
/[by] NIIR Board |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi |
Name of publisher, distributor, etc. |
National Institute of Industrial Research |
Date of publication, distribution, etc. |
[n.d.] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
862 p. |
500 ## - GENERAL NOTE |
General note |
81-86623-69-8 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fruits-Perservation |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food Industry |
9 (RLIN) |
148118 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
9 (RLIN) |
7192 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agricultural industry |
9 (RLIN) |
121231 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |