FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod
Contributor(s): Morton, I.D [Editor] | Macleod, A.J [Editor].
Publisher: Oxford Elsevier 1986Description: 2 Parts (Part A-xiii, 473; Part B-x, 379 p.).ISBN: 444416889.Subject(s): Flavoring essences | Food flavours | Food - AnalysisDDC classification: 664.5Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Medical Library Science & Technology | S | 664.5 FOO (Browse shelf) | Available | 100053 | |
Books in Stacks (S) | Medical Library Science & Technology | S | 664.5 FOO (Browse shelf) | Available | 93853 |
Includes index.
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