FOOD flavours: introduction
/edited by I.D.Morton, A.J.Macleod
- Oxford Elsevier 1986
- 2 Parts (Part A-xiii, 473; Part B-x, 379 p.)
Includes index.
444416889
Flavoring essences
Food flavours
Food - Analysis
664.5 / FOO
Includes index.
444416889
Flavoring essences
Food flavours
Food - Analysis
664.5 / FOO