Food analysis
Contributor(s): Neilsen, S.S [Editor]
.
Publisher: Switzerland Springer 2019Edition: 5th ed.Description: xx, 649 p.ISBN: 9783319457741.Subject(s): Quality controls food![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
Technology Library Science & Technology | R | 664.07 FOO (Browse shelf) | Available | TEC | 283316 |
include index
There are no comments for this item.