An Introduction to the physical chemistry of food
By: Coupland, John N.
Publisher: New york Springer 2014Description: xiii, 182 p.ISBN: 9781493907601.Subject(s): Food analysis![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
Technology Library Science & Technology | R | 664.07 COU (Browse shelf) | Available | TEC | 283317 |
Include Bibliography ,References and Index
There are no comments for this item.