Coupland, John N.
An Introduction to the physical chemistry of food - New york Springer 2014 - xiii, 182 p.
Include Bibliography ,References and Index
9781493907601
Food analysis
Physical chemistry food
664.07 / COU
An Introduction to the physical chemistry of food - New york Springer 2014 - xiii, 182 p.
Include Bibliography ,References and Index
9781493907601
Food analysis
Physical chemistry food
664.07 / COU