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1. FOOD and food production encyclopedia

Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).

2. Advances in food biochemistry

by Yildiz, F [Editor].

Publisher: Boca Raton CRC Press 2010Availability: Items available for loan: Technology Library [Call number: 664 ADV] (1).

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