Advances in food biochemistry
Contributor(s): Yildiz, F [Editor]
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Publisher: Boca Raton CRC Press 2010Description: xiv, 507 p.ISBN: 9780849374999.Subject(s): Food bio chemistryDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664 ADV (Browse shelf) | Available | TEC | 282772 |
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