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1.
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A Simple guide to cholesterol / edited by Elanor Bull
by Bull, Elanor., ed. Publisher: Oxfordshire CSF Medical Communications 2005Availability: Items available for loan: Medical Library [Call number: 613.284 SIM] (1).
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2.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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3.
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Know your foods / [by] S.N. Mahindru
by MAHINDRU,S.N. Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).
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4.
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NUTRITION in the clinical management of disease /edited by John W.T. Dickerson and H.A.Lee
by Dickerson, W.T [Editor] | Lee, H.A [Editor]. Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.854 NUT] (1).
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5.
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National agriculture, food and nutrition strategy: a change in perspective Publisher: Colombo National Planning Division 1984Availability: Items available for loan: Agriculture Library [Call number: 641.1 NAT] (3).
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6.
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Nutrition Science
by Srilakshmi, B. Edition: 6th ed.Publisher: London New Age International pub. 2018Availability: No items available
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7.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor]. Edition: 2nd ed.Publisher: Amsterdam: Elsevier, c2008Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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8.
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Flour and breads and their fortification in health and disease prevention
by Preedy, Victor R [Editor] | Watson, Ronald R [Editor] | Patel, Vinood B [Editor]. Publisher: Amsterdam: Elsevier, c2011Availability: Items available for loan: Medical Library [Call number: 613.2 FLO] (1).
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9.
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The Nutrition transition: diet and disease in the developing world
by Caballero, Benjamin [Editor] | Popkin, Barry M [Editor]. Publisher: Amsterdam Academic Press 2002Availability: Items available for loan: Main Library [Call number: 613.2 NUT] (1).
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10.
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Nutrition science
by Srilakshmi, B. Edition: 6th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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11.
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Human nutrition (for BSc. nursing students)
by Srilakshmi, B. Edition: 2nd ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 613.2 SRI] (1).
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12.
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The selection and use of essential medicines
by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).
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13.
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Nutrition, agriculture and health: when resources are scarce
by Antonsson- Ogle, Britta [et al]. Edition: 2nd rev. ed.Publisher: Uppsala Department of Medical Sciences, Nutrition, Uppsala University 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 NUT] (1).
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14.
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Nutritional status survey report 1988/89
by Sri Lanka, Ministry of Policy Planning and Implementation. Publisher: Battaramulla Nutrition and Janasaviya Division, Ministry of Policy Planning & Implementation 1992Availability: Items available for reference: Main Library [Call number: 613.2 SRI] (1).
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15.
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4th Report on the World nutrition situation (January 2000): nutrition throughout the life cycle
by United Nations Administrative Committee on Coordination/Sub-Committee on Nutrition. Publisher: Geneva ACC/SCN Secretariat, WHO & International Food Policy Research Institute 2000Availability: Items available for loan: Siddha Medicine [Call number: 613.2 UNI] (1).
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16.
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A Handbook of food and nutrition / edited by F.C.Blank
by Blank, F.C [Editor]. Publisher: Jodhpur: Agrobios, 2007Availability: Items available for loan: Main Library [Call number: 613.2 HAN] (1).
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