Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products / Includes appendixes and glossary.
By: KURMANN, Joseph A | Rasic, Jeremija Lj | Kroger, Manfred.
Publisher: New Delhi CBA pub. 1997Description: xii, 368 p.ISBN: 8123905270.Subject(s): Milk products | Milk: Encyclopedias and dictionaries
DDC classification: 637.03
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Agriculture Library Science & Technology | PR | 637.03 KUR (Browse shelf) | Not for loan | 134578 |
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