Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products / (Record no. 13905)

000 -LEADER
fixed length control field 00672nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220106104904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905270
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.03
Author Mark KUR
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name KURMANN, Joseph A.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rasic, Jeremija Lj.
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kroger, Manfred
245 ## - TITLE STATEMENT
Title Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products /
Statement of responsibility, etc. Includes appendixes and glossary.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBA pub.
Date of publication, distribution, etc. 1997
300 ## - PHYSICAL DESCRIPTION
Extent xii, 368 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk products
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk: Encyclopedias and dictionaries
9 (RLIN) 122190
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 0.00 637.03 KUR 134578 2018-07-13 Books - Use in Library (PR)
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