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Carbohydrates in food / edited by Ann-Charlotte Eliasson

by Eliasson, Ann-Charlotte [Editor].

Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664 CAR] (1).

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NEW developments in carbohydrates and related natural products / edited by M.J.Mulky, Ashok Pandey

by Basu, A.N | Mulky, M. J [Editor] | Pandey, Ashok [Editor].

Publisher: New Delhi Oxford & IBH pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 632.7 BAS] (1), Main Library [Call number: 547.78 NEW] (1).

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