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Carbohydrates in food / edited by Ann-Charlotte Eliasson

Contributor(s): Eliasson, Ann-Charlotte [Editor].
Publisher: Boca Raton Taylor & Francis 2006Edition: 2nd ed.Description: 546 p.ISBN: 824759427.Subject(s): Food | CarbohydratesDDC classification: 664
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology
R 664 CAR (Browse shelf) Available 181624

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