Carbohydrates in food / edited by Ann-Charlotte Eliasson
Contributor(s): Eliasson, Ann-Charlotte [Editor]
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Publisher: Boca Raton Taylor & Francis 2006Edition: 2nd ed.Description: 546 p.ISBN: 824759427.Subject(s): Food | CarbohydratesDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 CAR (Browse shelf) | Available | 181624 |
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