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1. 500 all time great recipes / edited by Linda Fraser

by Fraser, Linda [Editor].

Publisher: London Lorenz books 1996Availability: Items available for loan: Main Library [Call number: 641.5 FIV] (1).

2. Ice cream and frozen desserts; a commercial guide to production and marketing / [by] Malcolm stogo

by STOGO, Malcolm.

Publisher: New york John Wiley & Sons 1998Availability: Items available for loan: Agriculture Library [Call number: 637.4 STO] (1).

3. Ice cream: manufacture and technology / [by] Vivek Bandari

by BANDARI, Vivek.

Publisher: New Delhi Tata McGraw-Hill 2001Availability: Items available for loan: Agriculture Library [Call number: 637.4 BHA] (2).

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