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1. Cryoconservation of animal genetic resources/ Food and Agriculture Organization

by Food and Agriculture Organization.

Publisher: Rome: FAO, 2012Availability: Items available for loan: Agriculture Library [Call number: 333.954 FOO] (1).

2. The meat crisis: developing more sustainable production and consumption / edited by Joyce D'Silva, John Webster

by D'Silva, Joyce., ed | Webster, John., ed.

Publisher: London: Earthscan, 2011Availability: Items available for loan: Agriculture Library [Call number: 338.176 MEA] (1).

3. A Quantitative framework for livestock development planning

Publisher: Essex Applied Science pub. 1983Availability: Items available for reference: Main Library [Call number: 636 QUA] (1).

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