New food engineering research trends (ed. by) Urwaye, Alan P.
By: Urwaye, Alan P., ed.
Contributor(s): Urwaye, Alan P., ed.
Publisher: New York Nova Science 2008Description: xi, 284 p.ISBN: 1600218970.Subject(s): Food industry and trade-researchDDC classification: 664Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Stacks (S) | Engineering Library Science & Technology | S | 664 NEW (Browse shelf) | Available | ENG | 254071 |
Includes references and index.
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