000 -LEADER |
fixed length control field |
00577nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231215152542.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1600218970 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Author Mark |
NEW |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Urwaye, Alan P., ed. |
245 ## - TITLE STATEMENT |
Title |
New food engineering research trends |
Statement of responsibility, etc. |
(ed. by) Urwaye, Alan P. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Nova Science |
Date of publication, distribution, etc. |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 284 p. |
500 ## - GENERAL NOTE |
General note |
Includes references and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade-research |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
55153 |
Personal name |
Urwaye, Alan P., ed. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |