FOOD industries manual /edited by Anthony Woollen
Contributor(s): Anthony, W [Editor].
Publisher: New York Chemical pub. 1970Edition: 20th ed.Description: 509 p.ISBN: 116126.DDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Main Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 116126 |
Includes index.
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