000 -LEADER |
fixed length control field |
00441nam a2200169Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230522091348.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180710s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
116126 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Author Mark |
FOO |
DDC Edition number |
23 |
245 ## - TITLE STATEMENT |
Title |
FOOD industries manual |
Statement of responsibility, etc. |
/edited by Anthony Woollen |
250 ## - EDITION STATEMENT |
Edition statement |
20th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
Chemical pub. |
Date of publication, distribution, etc. |
1970 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
509 p. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
147129 |
Personal name |
Anthony, W. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |