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1. ACTIVE metals: preparation, characterization, applications / edited by Alois Furstner

by Furstner, Alois [Editor].

Publisher: Weinheim VCH pub. 1996Availability: Items available for loan: Main Library [Call number: 546.3 ACT] (1).

2. Food processing technology: principles and practice / [by] P. Fellows

by FELLOWS, P.

Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).

3. FUNDAMENTALS of biotechnology /edited by Paul Prave...[et al.]; translated by B.J.Hazzard

by Prave, P [Editor] | Hazzard, B.J [Translator].

Publisher: New York VCH pub. 1987Availability: Items available for loan: Main Library [Call number: 660.6 FUN] (1).

4. Metals and ligand reactivity: an introduction to the organic chemistry of metal complexes / [by]Edwin C.Constable

by CONSTABLE, Edwin,C.

Edition: 1st ed., rev. and enl.Publisher: Weinheim. VCH pub. 1996Availability: Items available for loan: Main Library [Call number: 547.05 CON] (1).

5. QUANTITATIVE calculations in pharmaceutical practice and research / [by] Themistocles P.Hadjiioannou...[et al.]

by Hadjiioannou, Themistocles P.

Publisher: New York VCH pub. 1993Availability: Items available for loan: Medical Library [Call number: 615.1401513 QUA] (1).

6. COORDINATION chemistry of aluminum /edited Gregory H.Robinson

by Robnson, Gregory H., ed [Editor].

Publisher: New York VCH pub. 1993Availability: Items available for loan: Main Library [Call number: 546.343 COO] (1).

7. New dimensions in east-west busineess relations: framework, implications, global

by INTERNATIONAL Symposium of I.P.I.(1990: Hamburg).

Publisher: New York Gustav Fischer Verlag/VCH pub. 1991Availability: Items available for loan: Main Library [Call number: 337.14 INT] (1).

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