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	1.	Food engineering research developments / (ed. by) Terrance P. Klening by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1). Place hold Add to your cart (remove)
	2.	Progress in food engineering research and development / (ed. by) Jerrod M. Cantor by Cantor, Jerrod M., ed \| Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1). Place hold Add to your cart (remove)