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1.
Nutrition of sows and boars

by CLOSE, W.H.

Publisher: Nottingham Nottingham University press 2003Availability: Items available for loan: Agriculture Library [Call number: 636.4085 CLO] (2).

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2.
Nutrition-based health: nutricines and nutrients, health maintenance and disease

by Admas, C.A.

Publisher: Nottingham Nottingham University Press 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 ADA] (1).

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3.
PRINCIPLES of pig science

by Cole, D.J.A., ed.

Publisher: Leicestershire Nottingham University press 1994Availability: Items available for loan: Agriculture Library [Call number: 636.4 PRI] (2).

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4.
Recent advances in animal nutrition

by UNIVERSITY of Nottingham feed manufactures conference recent.

Publisher: Nottingham Nottingham university press 2005Availability: Items available for loan: Agriculture Library [Call number: 636.085 UNI] (2). Items available for reference: Agriculture Library [Call number: 636.085 UNI] (2).

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5.
World nutrition forum: nutrieconomics- the industry's prospects in the face of rising demands

by Binder, E.M [Editor].

Publisher: England Nottingham University Press 2010Availability: Items available for loan: Agriculture Library [Call number: 636.085 WOR] (2).

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6.
World nutrition forum nutrieconomics: the future of animal of animal production

by Binder, E.R [Editor] | Schatzmaayr. G [Editor].

Publisher: London Nottingham University Press 2008Availability: Items available for loan: Agriculture Library [Call number: 636.085 WOR] (1).

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