Analytical techniques in food quality control
By: Mahendran, Thevaki.
Publisher: Chenkalady Faculty of Agriculture, Eastern University 2009Description: xi, 279 p.ISBN: 9789551443511.DDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 MAH (Browse shelf) | Available | 240979 | |
Books in Reference (R) | Main Library Science & Technology | R | 664.07 MAH (Browse shelf) | Available | 240978 |
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