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Analytical techniques in food quality control (Record no. 3711)

000 -LEADER
fixed length control field	00383nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789551443511
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Author Mark	MAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Mahendran, Thevaki
245 ## - TITLE STATEMENT
Title	Analytical techniques in food quality control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Chenkalady
Name of publisher, distributor, etc.	Faculty of Agriculture, Eastern University
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 279 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Full call number	Accession Number	Date last seen	item type	Total Checkouts	Date last checked out
				Agriculture Library	Agriculture Library	Science & Technology	2018-07-16	Not Known	1190.00	664.07 MAH	240979	2021-01-22	Books in Reference (R)	1	2021-01-15
				Main Library	Main Library	Science & Technology	2018-07-12	Book Lab Publisher	1190.00	664.07 MAH	240978	2018-07-12	Books in Reference (R)

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