|
|
921.
|
Britannica book of the year 1975 Publisher: Chicago : Encyclopaedia Britannica. 1975Availability: Items available for reference: Agriculture Library [Call number: 030 BRI] (1).
|
|
|
922.
|
Britannica book of the year 1972 Publisher: Chicago Encyclopaedia Britannica 1972Availability: Items available for reference: Agriculture Library [Call number: 030 BRI] (1).
|
|
|
923.
|
Britannica book of the year 1971 Publisher: Chicago : Encyclopaedia Britannica, 1971Availability: Items available for reference: Agriculture Library [Call number: 030 BRI] (1).
|
|
|
924.
|
Britannica book of the year 1969 Publisher: Chicago : Encyclopaedia Britannica, 1969Availability: Items available for reference: Agriculture Library [Call number: 030 BRI] (1).
|
|
|
925.
|
Britannica book of the year 1968 Publisher: Chicago : Encyclopaedia Britannica, 1968Availability: Items available for reference: Agriculture Library [Call number: 030 BRI] (1).
|
|
|
926.
|
Continuous and discrete signal and system analysis / Clare D. McGillem, George R. Cooper
by McGillem Clare D | Cooper, George R. Edition: 3rd ed.Publisher: Chicago Saunders college pub. 1991Availability: Items available for loan: Engineering Library [Call number: 621.380433 MCG] (1).
|
|
|
927.
|
Food technology, vol. 74, no. 06-10 (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
928.
|
Food technology, vol. 74, no. 01-05, (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
929.
|
The American journal of human genetics, Vol. 42-43(1-6); 1988 Publisher: The University of Chicago 1988Availability: Items available for reference: Main Library (1).
|
|
|
930.
|
Food technology, no. 07-12, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
931.
|
Food technology, no. 01-06, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
932.
|
Food technology, no. 1, 4-6 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
933.
|
Food technology, no. 7-9, 11-12 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
934.
|
Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
935.
|
Food technology, Vol. 71, no. 07-12, (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
936.
|
Food technology, Vol. 70, no. 1-2, 5-6 (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
937.
|
Food technology, Vol. 69, no. 1-6 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
938.
|
Food technology, Vol. 69, no. 7, 11-12 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
939.
|
Food technology, Vol. 71, no. 1,6 (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
|
|
|
940.
|
The Dramatic concepts of Antonin Artaud
by Sellin, Eric. Publisher: Chicago: The University of Chicago Press, 1975Availability: Items available for loan: Main Library [Call number: 792.09 SEL] (1).
|
