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81.
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Impact of product placement in Indian movies on consumer buying behaviour-a study with reference to Chennai Thesis submitted to Bharathiar University in partial fulfillment of the requirements for the Degree of Doctor of Philosophy in Management
by Denesh Kumar, S. Publisher: TamilNadu Bharathiar University 2018Availability: Items available for reference: Management and Commerce [Call number: 658.827 DIN] (1).
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82.
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Products from the palmyrah palm
by CEYLON Institute of Scientific and Industrial Research. Publisher: arch Colombo Ceylon Institute of Scientific and Industrial Research 1967Availability: Items available for reference: Main Library [Call number: 338.1746 CEY] (1).
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83.
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Food products-Determination of the glycaemic index (Gl) and recommendation for food classification
by INTERNATIONAL Standard of Organization. Publisher: Geneva ISO 2010Availability: Items available for reference: Medical Library [Call number: 613.2 FOO] (1).
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84.
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WHO Expert Committee on Biological Standardization : fifty-sixth report
by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).
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85.
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Selected petroleum products
by World Health Organization. Publisher: Geneva: World Health Organization; 1982Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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86.
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WHO Expert committee on biological standardization: forty-eighth report
by WORLD Health Organization. Publisher: Geneva: World Health Organization; 1999Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).
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87.
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A hundred years of Ceylon tea 1867-1967
by .Forrest, D.M. Publisher: A hundred years of Ceylon tea 1867-1967 Chatto & Windus 1967Availability: Items available for loan: Main Library [Call number: 338.17372 FOR] (1).
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88.
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Report of the commission to inquire into the tobacco products industry in Ceylon
by Commission on tobacco products industry. Publisher: Colombo Govrrnment press 1955Availability: Items available for reference: Main Library [Call number: 633.71 COM] (1).
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89.
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Medicinal natural products: a biosynthetic approach
by Dewick, Paul M. Edition: 3rd ed.Publisher: West Sussex: Wiley; 2009Availability: Items available for loan: Allied Health Science [Call number: 615.321 DEW] (2).
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90.
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Strategic brand management : building, measuring, and managing brand equity
by Keller, Kevin Lane [et al]. Edition: 5th ed.Publisher: Chennai Pearson 2020Availability: Items available for loan: Management and Commerce [Call number: 658.827 STR] (1).
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91.
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Greener products : the making and marketing of sustainable brands
by Iannuzzi, Al. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]Availability: No items available
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92.
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Greener products : the making and marketing of sustainable brands
by Lannuzzi, Al. Edition: 2nd ed.Publisher: Boca raton CRC press 2017Availability: Items available for loan: Management and Commerce [Call number: 658.827 LAN] (1).
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93.
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Value chain analysis of the milk industry in Sri Lanka
by Hitihamu, Sagarika | Lurdu, M. D. Susila | Bamunuarachchi, B.A.D.S. Publisher: Colombo: Hector Kobbekaduwa Agrarian Research and Training Institute, 2021Availability: Items available for loan: Agriculture Library [Call number: 338.177 HIT] (1).
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94.
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Servicecraft : food and beverage service
by Bamunuge, Holly [et al.]. Publisher: London Macmillan Education 1989Availability: Items available for loan: Main Library [Call number: 338.4764795 BAM] (1).
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