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81. Livestock development survey: Thailand

by FOOD and Agriculture Organization.

Publisher: Bangkok FAO 1974Availability: Items available for loan: Agriculture Library [Call number: 636 FOO] (1).

82. Management of food control programmes / Food and Agriculture Organization

by Food and Agriculture Organization.

Edition: 2nd ed.Publisher: New Delhi: Food and Agriculture Organization of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17 FOO] (1).

83. Manual on the employment of draught animals in agriculture

by Food and Agriculture Organization.

Publisher: Rome The Food and Agriculture Organization 1972Availability: Items available for loan: Agriculture Library [Call number: 631.371 FOO] (1).

84. Manuals of food quality control 4.microbiological analysis

by Food and Agriculture Organization.

Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1).

85. Manuals of food quality control 5.food inspection

by Food and Agriculture Organization.

Publisher: Rome FAO 1981Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1).

86. Milking. milk production hygiene and udder health /

by Food and Agriculture Organization.

Publisher: Rome FAO of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 637.124 FOO] (1). Withdrawn (1).

87. Non-conventional feed resources in asia and the pacific: advances in availabilit

by Food and Agriculture Organization.

Edition: 3rd ed.Publisher: Bangkok Food and Agriculture Organization of the United Nations 1988Availability: Items available for loan: Agriculture Library [Call number: 633.0855 FOO] (1).

88. On-farm maize drying and storage in the humid tropics /

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 633.5 FOO] (1).

89. Organic recycling in asia: position in 1981 and future prospects

by Food and Agriculture Organization.

Publisher: New Delhi Food and Agriculture Organization 1981Availability: Items available for loan: Agriculture Library [Call number: 631.58 FOO] (1).

90. ORGANIZATION of peasants in Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Bamgkok Food and Agriculture Organization of the United Nations 1974Availability: Items available for loan: Main Library [Call number: 338.1 ORG] (2).

91. Participatory experiences in irrigation water management /sponsored by Government of Indonesia, Food and Agriculture Organization of the United Nations,United States agency for International development; Rome, 16-22 July 1984.

by EXPERT Consultation on irrigation water management Yogyakarta and Bali, Indonesia(1984: Rome).

Publisher: Rome FAO 1985Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).

92. Prevention of mycotoxins in food, feed and their products

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization 1979Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).

93. Prevention of post-harvest food losses: a training manual

by Food and Agriculture Organization.

Publisher: Italy Food and Agriculture Organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 631.56 FOO] (1).

94. Proceedings of the FAO expert consultation on the substitution of imported conce

by Food and Agriculture Organization.

Publisher: Bangkok Food and Agriculture Organization 1987Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOO] (1).

95. Regional livestock development survey: India, Indonesia, republic of Korea, Mala

by FOOD AND AGRICULTURE ORGANIZATION.

Publisher: Rome Food and Agriculture Organization of the UNITED Nations 1976Availability: Items available for reference: Main Library [Call number: 338.1 FOO] (1).

96. Regional training course in agricultural project analysis

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1971Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (1).

97. Report of the second session of the asia and far east commission on agricultural statistics / food and Agriculture organization

by Food and agricultural organization.

Publisher: [s l]: Food and agricultural organization 1969Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1).

98. Report on the 1960 world census of agriculture

by Food and agriculture organization.

Publisher: [S.I] Food and agriculture organization 1968Availability: Items available for loan: Agriculture Library [Call number: 338.1021 FOO] (2).

99. Report on the livestock development survey : Malaysia 2

by FOOD and Agriculture Organisation.

Publisher: Rome FAO 1976Availability: Items available for loan: Agriculture Library [Call number: 636 FOO] (1).

100. Residues of veterinary drugs in foods /

by Food and Agriculture.

Publisher: Rome Food and Agriculture Organization 1984Availability: Items available for loan: Agriculture Library [Call number: 636.08951 FOO] (1).

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