|
81.
|
Asia - Pacific foestry sector outlook study II working paper series Ravishankar THUPALLI,
by THUPALLI, Ravishankar. Publisher: Bangkok Food and Agriculture Organization of the United Nations 2009Availability: Items available for reference: Engineering Library (1).
|
|
82.
|
Asia - Pacific foestry sector outlook study II working paper series Ravishankar THUPALLI,
by THUPALLI, Ravishankar. Publisher: Bangkok Food and Agriculture Organization of the United Nations 2009Availability: Items available for reference: Engineering Library (1).
|
|
83.
|
The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).
|
|
84.
|
Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).
|
|
85.
|
Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).
|
|
86.
|
Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).
|
|
87.
|
Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).
|
|
88.
|
Review of the state of world marine capture fisheries management: Indian ocean
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).
|
|
89.
|
Report of the workshop on establishing a coordinating working party on aquaculture
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).
|
|
90.
|
Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
|
|
91.
|
Report of the expert consultation on improving planning and policy development in aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
|
|
92.
|
Report of the FAO expert workshop on climate change implications for fisheries and aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).
|
|
93.
|
Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).
|
|
94.
|
Balanced feeding for improving livestock productivity Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658 BAL] (1).
|
|
95.
|
Rift valley fever vaccine development, progress and constraints
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 636 FOO] (1).
|
|
96.
|
Good practise for biosecurity in the pig sector Publisher: Rome The Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 636 GOO] (1).
|
|
97.
|
Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
|
|
98.
|
Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
|
|
99.
|
Good practice in the design, management and operation of a fresh produce packing - house
by Food and Agriculture Organization of the United Nations. Publisher: Bangkok Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658.564 FOO] (1).
|
|
100.
|
Farmers in a changing climate does gender matter?
by Food and agriculture orginization. Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 630.92 FOO] (1).
|