|
|
61.
|
Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
|
|
|
62.
|
Food, environment and health: a guide for primary school teachers /[by] Trefor Williams, Alysoun Moon and Margaret Williams
by WORLD Health Organization | Williams, Trefor | Moon, Alysoun | Williams, Margaret. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
|
|
|
63.
|
FOR A BETTER nutrition in the 21st century / edited by Peter Leathwood, Mare Horisbergerand W. Philip T. James
by James, W. Philip T [Editor] | Leathwood, Peter [Editor] | Horisberger, Mare [Editor]. Publisher: New York Raven press 1993Availability: Items available for loan: Medical Library [Call number: 613.2 BET] (2), Siddha Medicine [Call number: 613.2 BET] (1).
|
|
|
64.
|
FORAFE evaluation in ruminant nutrition
by Givens, D.I [Editor] | Owen ,E [Editor] | Axford ,R.F,E [Editor]. Publisher: Oxfordshire CABI Pub. 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
|
|
|
65.
|
FORAGE evaluation in ruminant nutrition
by Givens ,D.I [Editor] | Owen ,E [Editor] | Axford ,R.F.E [Editor]. Publisher: Oxon CABI pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
|
|
|
66.
|
FORAGE evaluation in ruminant nutrition
by Givens, D.I [Editor] | Owen, E | Axford ,R.F.E [Editor]. Publisher: Oxfordshire CABI Pub. 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOR] (1).
|
|
|
67.
|
Growth promotion child development /sponsored by The canandian international development agency; edited by J.Cervinskas, N.M.Gerein and Sabu George
by CONFERENCE on Growth promotionfor child development (1992 | Cervinskas, J [Editor] | Gerein, N.M [Editor] | George, Sabu [Editor]. Publisher: Ottawa International development research centre 1993Availability: Items available for loan: Medical Library [Call number: 613.2 PRO] (1).
|
|
|
68.
|
Health & social care / [by] Hilary Thomson, Caroline Holden and Sylvia Aslangul
by THOMSON, Hilary | Holden, Caroline | Aslangul, Sylvia. Edition: 2nd ed.Publisher: London Hodder & Stoughton 2000Availability: Items available for loan: Medical Library [Call number: 362.1 THO] (1).
|
|
|
69.
|
Health,safety and nutrition for the young child / [by] Lynn R. Marotz, Jeanettia M. Rush, Marie Z. Cross
by MAROTZ, Lynn R | Cross, Marie Z | Rush, Jeanettia M. Publisher: New York Delmar pub. 1985Availability: Items available for loan: Medical Library [Call number: 649.1 MAR] (1).
|
|
|
70.
|
Health: a wellness approach
by MEEKS-MITCHELL, Linda. Publisher: Columbus Merrill publishing 1987Availability: Items available for loan: Medical Library [Call number: 613 MEE] (1).
|
|
|
71.
|
Healthy nutrition: preventing nutrition-related diseases in Europe
by WORLD Health Organization. Publisher: Denmark World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
|
|
|
72.
|
Human nutrition : a health perspective
by BARASI, Mary E. Edition: 2nd ed.Publisher: London Hodder Arnold 2003Availability: Items available for loan: Medical Library [Call number: 613.2 BAR] (1).
|
|
|
73.
|
HUMAN nutrition and dietetics / [by] Stanley Davidson...[et al.]
by Davidson, Stanley [et al]. Edition: 6th ed.Publisher: New York The English Language Book Society 1975Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
|
|
|
74.
|
HUMAN nutrition and dietetics /[by] Stanley Davidson...[et al.]
by Davidson, Stanley. Edition: 7th ed.Publisher: Churchill Livingstone 1981Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (4).
|
|
|
75.
|
HUMAN nutrition and dietetics / edited by J.S.Garrow, W.P.T.James
by Garrow, J.S [Editor] | James, W.P.T [Editor]. Edition: 9th ed.Publisher: Edinburgh Churchill Livingstone 1993Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
|
|
|
76.
|
Intensive cropping: efficient use of water, nutrients and tillage
by Prihar, S.S [et al]. Publisher: Lucknow International Book Distributing Co. 2003Availability: Items available for loan: Agriculture Library [Call number: 631.58 INT] (1).
|
|
|
77.
|
Introducing food science
by Shewfelt, Robert L. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
|
|
|
78.
|
INTRODUCTION to human nutrition / edited by Michael J.Gibney...[et al.]
by GIBNEY, Michael J., ed | GIBNEY, Michael J [Editor]. Edition: 2nd ed.Publisher: [Oxford] Wiley-Blackwell 2009Availability: Items available for loan: Main Library [Call number: 612.3 INT] (2).
|
|
|
79.
|
Know your foods / [by] S.N. Mahindru
by MAHINDRU,S.N. Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).
|
|
|
80.
|
Landscape analysis to accelerate actions to reduce maternal and child undernutri/ by Renuka Jayatissa
by JAYATISSA, Renuka. Publisher: [Sri Lanka] World Health Organization 2011Availability: Items available for loan: Main Library [Call number: 613.2 JAY] (1).
|
