UOJ Online catalog › Results of search for 'au:"FOOD and Agriculture Organization"'

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	41.	Review of the state of world marine capture fisheris management: Pacific Ocean by FOOD and Agriculture Organization. Publisher: Rome FAO 2007Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1). Items available for reference: Main Library [Call number: 639.2 FOO] (1). Place hold Add to your cart (remove)
	42.	No cover image available Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1). Place hold Add to your cart (remove)
	43.	SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1). Place hold Add to your cart (remove)
	44.	No cover image available Selected indicators of food and agricultural development in the Asia-Pacific Region by FOOD and Agriculture Organization. Publisher: Bangkok FAO 2009Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (3). Place hold Add to your cart (remove)
	45.	Setting up and running a school garden: a manual for teachers, parents and communities/ by the Food and Agriculture Organization by Food and agriculture organization of the united nations. Publisher: Rome FAO 2005Availability: Items available for loan: Agriculture Library [Call number: 635 FOO] (1). Place hold Add to your cart (remove)
	46.	Sociological Analysis in Agricultural Investment Project Design by Food and Agriculture Organization. Publisher: Rome FAO 1992Availability: Items available for loan: Engineering Library [Call number: 338.1 FOO] (1). Place hold Add to your cart (remove)
	47.	Specifications for identity and purity of food colours flavouring agents and oth by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1). Place hold Add to your cart (remove)
	48.	Standardized designs for grain stores in hot dry climates / [by] Food and Agriculture Organization by Food and agriculture organization. Publisher: Rome FAO 1985Availability: Items available for loan: Agriculture Library [Call number: 631.568 FOO] (1). Place hold Add to your cart (remove)
	49.	The utilization of secondary and trace elements in agriculture: proceedings /organized by United Nations Economics Commission for Europe and the Food and Agriculture Organization of the United Nations, Geneva, 12-16 January, 1987 by SYMPOSIUM on the utilization of secondary and trace elements. Publisher: Dordrecht Martinus Nijhoff pub. 1987Availability: Items available for loan: Main Library [Call number: 581.5 SYM] (1). Place hold Add to your cart (remove)
	50.	The water buffalo by FOOD and Agriculture Organization of the United Na. Publisher: tions Rome FAO 1977Availability: Items available for loan: Agriculture Library [Call number: 636.293 FOO] (4). Place hold Add to your cart (remove)
	51.	No cover image available Towards integrated assessment and advice in small-scale fisheries: principles an by FOOD And Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: Main Library [Call number: 631.2 FOO] (1). Place hold Add to your cart (remove)
	52.	Water sector policy review and strategy formulation : a general framework by Food and Agriculture Organization. Publisher: Rome FAO 1995Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1). Place hold Add to your cart (remove)
	53.	YEAR book of fishery ststistics,1977: fishery commodities by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 639.083 FOO] (1). Place hold Add to your cart (remove)
	54.	YEAR book of fishery ststistics,1977: fishery commodities by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 639.083 FOO] (1). Place hold Add to your cart (remove)
	55.	No cover image available An empirical method for the assessment of member goals in rural cooperatives by Food and Agriculture Organization of the United Nations. Publisher: Food and Agriculture organization of the united nations 1976Availability: Items available for reference: [Call number: 334 FOO] (1). Add to your cart (remove)
	56.	No cover image available APHCA-Colombo, Sri Lanka, 10-15 August 1981 by Food and Agriculture Organization of the United Nations. Publisher: Bangkok FAO, Regional Office for Asia and the Pacific 1981Availability: Items available for loan: Agriculture Library [Call number: 636 FOO] (1). Place hold Add to your cart (remove)
	57.	No cover image available Bibliography of food consumption surveys by Food and Agriculture Organization. Publisher: Rome FAO 1981Availability: Items available for loan: Agriculture Library [Call number: 016.36382 FOO] (1). Place hold Add to your cart (remove)
	58.	No cover image available Bibliography of residues of agriculture by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization 1978Availability: Items available for loan: Agriculture Library [Call number: 631.87016 FOO] (1). Place hold Add to your cart (remove)
	59.	No cover image available Cattle breeding / by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Agriculture Library [Call number: 636.2082 FOO] (2). Place hold Add to your cart (remove)
	60.	No cover image available Coffee in Latin America by Food and Agriculture Organization. Publisher: Mexico FAO 1960Availability: Items available for loan: Main Library [Call number: 338.17373 FOO] (1). Place hold Add to your cart (remove)

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