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321. Hospitality sales and marketing

by Abbey, James R.

Edition: 4th ed.Publisher: Michigan: Educational institute, 2003Availability: Items available for loan: Main Library [Call number: 647.94 ABB] (1).

322. Food technology, vol. 74, no. 06-10 (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

323. Food technology, vol. 74, no. 01-05, (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

324. Food technology, no. 07-12, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

325. Food technology, no. 01-06, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

326. Food technology, no. 1, 4-6 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

327. Food technology, no. 7-9, 11-12 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

328. Food technology, Vol. 70, no. 07-12, (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

329. Food technology, Vol. 71, no. 07-12, (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

330. Food technology, Vol. 70, no. 1-2, 5-6 (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

331. Food technology, Vol. 69, no. 1-6 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

332. Food technology, Vol. 69, no. 7, 11-12 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

333. Food technology, Vol. 71, no. 1,6 (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

334. Ecology, Capitalism and the New Agricultural Economy / edited by Allaire Gilles ,Daviron Benoit

by Gilles Allaire, Benoit Daviron [Editor].

Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).

335. National Pathways to Low Carbon Emission Economies: Innovation Policies for Decarbonizing and Unlocking edited by Kurt Hübner

by Hübner Kurt [Editor].

Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).

336. Agricultural Land Use and Natural Gas Extraction Conflicts: A Global Socio-Legal Perspective

by Madeline Taylor, Hunter Tina.

Publisher: New York: Routledge, 2018Online access: eBook Single File Availability: Items available for loan: (1).

337. Environmental and Economic Impacts of Decarbonization : Input-Output Studies on the Consequences of the 2015 Paris Agreements/ Edited by Óscar Dejuán, Manfred Lenzen, Maria Ángeles Cadarso

by Dejuán Óscar, Lenzen Manfred, Ángeles Cadarso Maria [Editor].

Publisher: New York: Routledge, 2018Online access: eBook Single File Availability: Items available for loan: (1).

338. Agricultural Development and Sustainable Intensification : technology and policy challenges in the face of climate change / edited by Udaya Sekhar Nagothu

by Nagothu Udaya Sekhar [Editor].

Publisher: New York: Routledge, 2018Online access: eBook Single File Availability: Items available for loan: (1).

339. A Contemporary Historiography of Economics / Edited by Till Düppe and E. Roy Weintraub

by Düppe Till and Weintraub Roy E [Editor].

Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).

340. Current Issues in Work and Organizational Psychology / Edited ByCary Cooper

by Cooper Cary [Editor].

Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).

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