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Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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331.
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Food technology, Vol. 69, no. 1-6 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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332.
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Ecology, Capitalism and the New Agricultural Economy / edited by Allaire Gilles ,Daviron Benoit
by Gilles Allaire, Benoit Daviron [Editor]. Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).
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335.
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National Pathways to Low Carbon Emission Economies: Innovation Policies for Decarbonizing and Unlocking edited by Kurt Hübner
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336.
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Agricultural Land Use and Natural Gas Extraction Conflicts: A Global Socio-Legal Perspective
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Environmental and Economic Impacts of Decarbonization : Input-Output Studies on the Consequences of the 2015 Paris Agreements/ Edited by Óscar Dejuán, Manfred Lenzen, Maria Ángeles Cadarso
by Dejuán Óscar, Lenzen Manfred, Ángeles Cadarso Maria [Editor]. Publisher: New York: Routledge, 2018Online access: eBook Single File Availability: Items available for loan: (1).
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Agricultural Development and Sustainable Intensification : technology and policy challenges in the face of climate change / edited by Udaya Sekhar Nagothu
by Nagothu Udaya Sekhar [Editor]. Publisher: New York: Routledge, 2018Online access: eBook Single File Availability: Items available for loan: (1).
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A Contemporary Historiography of Economics / Edited by Till Düppe and E. Roy Weintraub
by Düppe Till and Weintraub Roy E [Editor]. Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).
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Current Issues in Work and Organizational Psychology / Edited ByCary Cooper
by Cooper Cary [Editor]. Publisher: New York: Routledge, 2019Online access: eBook Single File Availability: Items available for loan: (1).
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