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321.
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Manuals of food quality control 5.food inspection
by Food and Agriculture Organization. Publisher: Rome FAO 1981Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1).
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322.
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Modern food micro biology / [by] James M.Jay
by JAY, James M. Edition: 3rd ed.Publisher: Delhi CBS Pub.. 1986Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).
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323.
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Modern food microbiology /[by] James M. Jay
by JAY, James M [Author]. Edition: 4th ed.Publisher: New Delhi CBS Publishers & Distributors 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (2).
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324.
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Modern technology of food processing & Agro based industries /[by] NIIR Board of Food and Technologist
by NATIONAL Institute of Industrial Research Board of Food & Technologist. Edition: 2nd ed., rev. and enl.Publisher: Delhi NIIR pub. [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.2 NAT] (1).
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325.
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NALCROM in food allergy Publisher: London Institute of child health 1979Availability: Items available for loan: Medical Library [Call number: 616.975 NAL] (1).
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326.
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Needless hunger : voices from a bangladesh village / Betsy Hartmann; James K. Boyce
by Hartmann, Betsy | Boyce, James K. Publisher: San Francisco Institute for food and development policy 1982Availability: Items available for loan: Engineering Library [Call number: 338.195492 HAR] (1).
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327.
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Our animal resources: animals and their economic importance
by Fitzpatrick, Frederick L. Publisher: New York Holt, Rinehart and Winston 1963Availability: Items available for loan: Agriculture Library [Call number: 641.306 FIT] (1).
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328.
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OUT of the shadow of famine: evolving food markets and food policy in Bangladesh
by Ahmed, Raisuddin., ed. Publisher: Washington The International food policy research institute 2000Availability: Items available for loan: Agriculture Library [Call number: 338.19 OUT] (1).
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329.
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Prevention of mycotoxins in food, feed and their products
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization 1979Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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330.
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Principles of agricultural processing
by PANDEY, P.H. Publisher: Ludhiana kalyani pub. 1994Availability: Items available for loan: Agriculture Library [Call number: 664.02 PAN] (2).
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331.
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PROCEEDINGS of the International symposium on conversion and manufacture of foodstuffs by microorganisms Publisher: Tokyo Saikon Pub. 1972Availability: Items available for loan: Medical Library [Call number: 664 PRO] (1).
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332.
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Processed meats /[by] A.M.Pearson, T.A.Gillett
by PEARSON, A.M [Author] | Gillett,T.A [Author]. Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.902 PEA] (2), Main Library [Call number: 664.02 PEA] (1).
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333.
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Specifications for identity and purity of buffering agents...
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
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334.
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Specifications for identity and purity of carrier solvents emulsifiers and stabi
by FOOD and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
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335.
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Specifications for identity and purity of thickening agents, anticaking agents, Publisher: Rome FAO of the United Nations 1978Availability: No items available Checked out (1).
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336.
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Specificifications for identity and purity of sweetening agents emulsifyin agent
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).
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337.
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TABLES of food composition / compiled by W.D.A.Perera
by Perera, W.D.A [Compiler]. Publisher: [Sri Lanka] 1989Availability: Items available for loan: Medical Library [Call number: 613.2 TAB] (1).
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338.
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The allergy and asthma cure : a complete 8-step nutritional program
by PESCATORE, Fred. Publisher: New Jersey John Wiley & Sons 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).
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339.
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The complete technology book on processing, dehydration, canning, preservation of fruits and vegetables /[by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: New Delhi National Institute of Industrial Research [n.d.]Availability: Items available for loan: Agriculture Library [Call number: 664.8 NAT] (1).
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340.
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The Inspection of food: a hand for students of public health, agriculture and me
by Thornton, Horace. Edition: 2nd ed.Publisher: London Bailliere 1960Availability: No items available Checked out (1).
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