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281.
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A dictionary of food & nutrition /J. L.Sharma, Silvano Caralli
by SHARMA, J. L [Author] | Caralli, Silvano [Author]. Publisher: New Delhi CBS pub. 2002Availability: Items available for reference: Agriculture Library [Call number: 664.003 SHA] (1), Main Library [Call number: 613.203 SHA] (1).
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282.
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A Strategy for the development of the livestock feed industry in SriLanka /[by] J.R.Shaw, B.S.Capper, P.J.Manser
by SHAW, J.R | Capper, B.S | Manser, P.J. Publisher: London Tropical Products Institute 1979Availability: Items available for loan: Agriculture Library [Call number: 636.085 SHA] (1).
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283.
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Abstructs: third undergraduate research symposium 14 october 2015: "Nourishing the nation through sustainable food production" / edited by Renuka Silva
by undergraduate research symposium (3rd :Wayamba University of Sri Lanka: 2015) | Silva, Renuka., ed. Publisher: Gonawila: Wayamba University of Sri Lanka, 2015Availability: Items available for loan: Agriculture Library [Call number: 338.17 WAY] (2).
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284.
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ACHIEVING food security in Southern Africa: new challenges, New opportunities
by Haddad, Lawrence., ed. Publisher: Washington International food policy research institute 1997Availability: Items available for loan: Main Library [Call number: 338.1 ACH] (1).
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285.
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Animal nutrition and feeding practices
by Ranjhan ,S.K. Edition: 6th ed., rev.Publisher: New Delhi Vikas pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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286.
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Arsenic and tin in foods: reviews of commonly used methods of analysis
by FAO. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
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287.
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Basic food microbiology
by BANWART, George J. Edition: 1st Indian ed.Publisher: Delhi CBS pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BAN] (1).
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288.
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Basic food microbiology
by BANWART,George J. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 664.00159 BAN] (1).
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289.
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Chemical changes in food during processing
by Richardson, Thomas., ed. Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Technology Library [Call number: 664.02 CHE] (4).
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290.
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CHEMICAL changes in food during processing /edited by Thomas Richardson, John W. Finley Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 CHE] (1).
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291.
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Chemical contaminants in food-approaches for estimation of intake
by Iorstad, Mats H. Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1).
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292.
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Commercial fruit and vegatable products
by CRUESS, W. V. Publisher: Jodhpur Agrobios. 2004Availability: Items available for loan: Agriculture Library [Call number: 664.8 CRU] (1).
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293.
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Committee on studies for cooperation in development in South Asia (CSCD) /
by Development of agriculture. Publisher: Colombo Marga institute 1983Availability: Items available for loan: Main Library [Call number: 338.1 DEV] (1).
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294.
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Eating scientifically / Ramesh Lal Bijlani
by BIJLANI, Ramesh Lal. Publisher: New Dilhi Orient Longman 1974Availability: Items available for loan: Main Library [Call number: 641.1 BIJ] (1).
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295.
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Encyclopedia of commercial food products
by BLUMENTHAL, Saul. Publisher: Jodhpur Agrobios (India) 2000Availability: Items available for loan: Agriculture Library [Call number: 664.003 BLU] (2).
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296.
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Energy-smart food for people and climate: issue paper Publisher: Rome: Food and Agriculture Organization, 2011Availability: Items available for loan: Agriculture Library [Call number: 333.79 FOO] (1).
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297.
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Essentials of food and nutrition: an advanced text book
by SWAMINATHAN, M. Edition: 2nd ed.Publisher: Bangalore Bangalore Printing and Publishing 2010Availability: Items available for loan: Main Library [Call number: 641.3 SWA] (2).
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298.
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Fao commodity review and outlook Publisher: Rome Food and agriculture organization of the united nation 1981Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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299.
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Feeds & Nutrition complete
by ENSMINGER, M.E. Publisher: California The Ensminger pub. 1980Availability: Items available for loan: Agriculture Library [Call number: 636.085 ENS] (1).
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300.
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Fighting world hunger
by Food and agriculture organization of the united nations. Publisher: [S.I] FAO 0Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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