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221. Rice value chain in polonnaruwa, Sri Lanka

by Wijesooriya, Nalaka | Kuruppu, Virrajith | Priyadarshana, Duminda.

Publisher: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 2021Availability: Items available for loan: Agriculture Library [Call number: 338.17318 WIJ] (2).

222. Does International Cereal Trade save water? The impact of virtual water trade on global water use

by Fraiture, Charlotte de [et al].

Publisher: Colombo: International water management Institute, 2004Availability: Items available for reference: Agriculture Library [Call number: 333.9 DOE] (2).

223. Food technology, vol. 74, no. 06-10 (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

224. Food technology, vol. 74, no. 01-05, (2020)

Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

225. Food technology, no. 07-12, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

226. Food technology, no. 01-06, (2018)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

227. Food technology, no. 1, 4-6 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

228. Food technology, no. 7-9, 11-12 (2019)

Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

229. Food technology, Vol. 70, no. 07-12, (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

230. Food technology, Vol. 71, no. 07-12, (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

231. Food technology, Vol. 70, no. 1-2, 5-6 (2016)

Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

232. Food technology, Vol. 69, no. 1-6 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

233. Food technology, Vol. 69, no. 7, 11-12 (2015)

Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

234. Food technology, Vol. 71, no. 1,6 (2017)

Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).

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