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201.
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WHOLESOM Diet /edited by the editors of Time-Life books Publisher: Chicago Time-Life books 1981Availability: Items available for loan: Medical Library [Call number: 613.2 WHO] (1).
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202.
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WORLD nutrition: a U.S.view
by Mayer, Jean., ed. Publisher: Washington Brookings Intitution 1978Availability: Items available for loan: Siddha Medicine [Call number: 613.2 WOR] (1).
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203.
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வைட்டமின் காய்கறிகள்
by லட்சுமணன், கே.ஏஸ். Edition: 3ம் பதி.Publisher: சென்னை திருமகள் நிலையம் 1994Availability: Items available for loan: Siddha Medicine [Call number: 613.2 LAT] (1).
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204.
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Nutrition and diet therapy: principles and practice
by CATALDO, Corinne Balog. Edition: 6th ed.Publisher: Australia Thomson, Wadsworth 2003Availability: No items available In transit (1).
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205.
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Nutrition intervention in developing countries : study V consumer food price sub
by Harvard Institute for International Development. Publisher: [S.I.] [s.n.] 1981Availability: Items available for loan: Agriculture Library [Call number: 363.8 NUT] (1).
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206.
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Human nutrition: science for healthy living
by Stephenson, Tammy J. Publisher: New York McGRaw Hill Education 2016Availability: Items available for loan: Main Library [Call number: 612.3 STE] (1).
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207.
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Nutrition: concepts and controversies
by SIZER, Frances Sienkiewicz. Publisher: Toronto Nelson Education 2009Availability: No items available In transit (1).
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208.
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NUTRITION and metabolism FNN200 Publisher: Toronto Nelson Education 2010Availability: Items available for loan: Allied Health Science [Call number: 613.2 NUT] (1).
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209.
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Foundations and clinical applications of nutrition: a nursing approach
by GRODNER, Michele. Edition: 4th ed.Publisher: St-Louis Mosby Elsvier 2007Availability: No items available In transit (1).
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210.
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Nutrition and diet therapy: principles and practice
by DEBRUYNE, Linda Kelly. Edition: 8th ed.Publisher: Australia Wadsworth, Cengage Learning 2012Availability: No items available In transit (1).
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211.
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PUBLIC health nutrition
by Buttriss, Judith L., ed. Edition: 2nd ed.Publisher: Chichester John Wiley & Sons 2018Availability: Items available for loan: Medical Library [Call number: 613.2 PUB] (1).
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212.
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Nutrition essentials and diet therapy
by PECKENPAUGH, Nancy J. Edition: 10th ed.Publisher: St. Louis Saunders Elsevier 2007Availability: No items available In transit (1).
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213.
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Improving early childhood development: an integrated program for the philippines
by Heaver, Richard.A | Hunt, Joseph.M. Publisher: Washington The World Bank 1995Availability: Items available for loan: Main Library [Call number: 649.1 HEA] (1).
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214.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor] | Ferruzzi, Mario G [Editor]. Edition: 3rd ed.Publisher: Amsterdam: Elsevier, c2013Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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215.
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Nutrition Science
by Srilakshmi, B. Edition: 6th ed.Publisher: London New Age International pub. 2018Availability: No items available
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216.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor]. Edition: 2nd ed.Publisher: Amsterdam: Elsevier, c2008Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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217.
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Flour and breads and their fortification in health and disease prevention
by Preedy, Victor R [Editor] | Watson, Ronald R [Editor] | Patel, Vinood B [Editor]. Publisher: Amsterdam: Elsevier, c2011Availability: Items available for loan: Medical Library [Call number: 613.2 FLO] (1).
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218.
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Diet and nutrition in dementia and cognitive decline
by Martin, Colin R | Preedy, Victor R. Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 613.2 MAR] (1).
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219.
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Fish as food
by Borgstrom, Georg. Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3).
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220.
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Food and nutrition policy of Sri Lanka, 2004-2010 Publisher: Colombo: 2004Availability: Items available for loan: Medical Library [Call number: 613.2 FOO] (1).
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