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21.
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Practical cookery /[by] Victor Ceserani, Ronald Kinton, David Foskett
by CESERANI, Victor | Kinton, Ronald | Foskett, David. Edition: 4th edPublisher: London Edward Arnold 1979Availability: Items available for loan: Main Library [Call number: 641.5 CES] (1).
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22.
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Practical cookery [with DVD]
by CAMPBELL, John. Edition: 11th ed.Publisher: London Hodder Education 2008Availability: Items available for loan: Main Library [Call number: 641.5 CAM] (1). Items available for reference: Main Library [Call number: 641.5 CAM] (1).
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23.
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RECIPES of the Jaffna tamils / compiled by Rani Thangarajah; edited by Nesa Eliezer
by Thangarajah, Rani., comp.; Eliezer, Nessa [Depicted]. Publisher: New Delhi Orient Longman pub. 2003Availability: Items available for reference: Main Library [Call number: 641.59294811 REC] (1).
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24.
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SNACK food / edited by R. Gordon Booth
by Booth, Gordon R [Editor]. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 641.53 SNA] (2).
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25.
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Spicy and delicious: exotic and tasty recipes from India and Sri Lanka /[by] Priya Wickramasinghe
by WICKRAMASINGHE, Priya. Publisher: London J.M.Dent 1979Availability: Items available for loan: Main Library [Call number: 641.5 WIC] (1).
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26.
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Sri Lankan cooking
by BULLIS, Douglas. Publisher: Tokyo Tuttle pub. 2009Availability: Items available for reference: Main Library [Call number: 641.59294811 BUL] (1).
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27.
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The best australian cookbook for diabetics and the overweight : plus diet guide &carbohydrate counter /Peggy Stacy, Allan Borushek
by Stacy, Peggy | Borushek, Allan. Publisher: [Australia] Diet Publications For Weight Watchers 1979Availability: Items available for loan: Engineering Library [Call number: 641.5 STA] (1).
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28.
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The best Chinese recipes / [by] Sallie Morris
by MORRIS, Sallie. Publisher: New Delhi Infinity books 2001Availability: Items available for loan: Main Library [Call number: 641.5 MOR] (1).
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29.
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The complete Asian cookbook / [by] Charmaine Solomon
by Solomon, Charmaine. Publisher: Sydney Lansdowne 2000Availability: Items available for loan: Main Library [Call number: 641.5 SOL] (1).
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30.
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The Fine Art of Sri Lankan Cuisine: clay pot style & other methods
by Weerasinghe, D. Publisher: Colombo Vijitha Yapa 2010Availability: Items available for loan: Main Library [Call number: 641.5 WEE] (1).
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31.
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The Two-burner cookbook / [by] Frances Naldrett
by NALDRETT, Frances. Publisher: London Corgi Books 1980Availability: Items available for loan: Main Library [Call number: 641.5 NAL] (1).
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32.
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Vegetarian cookery / [by]Jeevani Hasantha Wickramatunga
by WICKRAMATUNGA, Jeevani Hasantha. Publisher: Nugegoda Sarasavi 1998Availability: Items available for loan: Main Library [Call number: 641.5 WIC] (1).
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33.
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What food is that? and how healthy is it? / [by] Jo Rogers
by ROGERS, Jo. Publisher: Sydney Weldon 1990Availability: Items available for loan: Agriculture Library [Call number: 641 ROG] (1).
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34.
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Ahra Sekaseema Saha Alewi Kireema
by Abesooriya, D. Publisher: Rome FAO 2012Availability: Items available for loan: Agriculture Library [Call number: 641.5 AHR] (3).
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35.
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Cooking for the single person(100 easy-to-make dishes) / [by]Aroona Reejhsinghani
by REEJHSINGHANI, Aroona. Publisher: New Delhi Vikas pub. 1977Availability: Items available for loan: Main Library [Call number: 641.5 REE] (1).
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36.
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GOURMET's gateway / compiled by The Maharani of Jaipur
by The Maharani of Jaipur [Compiler]. Publisher: Bombay Her Highness Maharani Gayatri Devi of Jaipur 1969Availability: Items available for loan: Main Library [Call number: 641.5 GOU] (1).
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37.
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The finer cooking or dishes for parties
by BOULESTIN, X.M. Publisher: London Cassell 1937Availability: Items available for loan: Main Library [Call number: 641.5 BOU] (1).
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38.
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சாத்வீக சமையல்= Pure food: சைவ சமையல்
by MANGAI, Brahmakumari. Publisher: Victoria Brahmakumari Uma 2005Availability: Items available for loan: Main Library [Call number: 641.5 MAN] (1).
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39.
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பாரம்பரிய இந்தியச் சமையல் கலை (சைவம் 614 வகைகள்)(vegetarian)
by தேவராஜன், உமா. Edition: 3ம் பதி.Publisher: சென்னை கவிதா 2000Availability: Items available for loan: Main Library [Call number: 641.5 TEV] (1).
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40.
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Cooking healthy across America
by Napier, Kristine M. Publisher: New Jersey John Wiley & Sons 2005Availability: Items available for loan: Main Library [Call number: 641.5 NAP] (1).
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